This place is expensive, Wagyu is expensive and Matsuzaka Beef even more so. Fair warning!
If you've read the previous line without flinching even a little bit, you're welcome to read on! It was one of the highlights in terms of food and I've posted the picture of our platter before and will do so again later in the post. It was one of our most expensive meals in Japan because of the nature of the meal - in a restaurant, high grade beef, popular and well-regarded.
If you don't take beef, skip this post. More after the jump!
